Bacon Wrapped Jalapeño Poppers

Here’s how to Questify Jalapeño Poppers!

MACROS:

(per serving, serving size 2 poppers)

• Calories: 111
• Protein: 9g
• Fat: 7g
• Net Carbs: 2g (0.5 sugar)
• Fiber: 0g
• Total Carbs: 2g
• P/CAL: 33%

INGREDIENTS:

• 1 bag Quest® Cheddar & Sour Cream Protein Chips
• 8 jalapeño peppers
• 4 slices of bacon (cut in half)
• 6 tablespoons low-fat cream cheese
• 2 1⁄ 2 ounces sharp light cheddar cheese, shredded
• 1⁄ 2 teaspoons garlic powder
• Pinch of salt and pepper
• 1 egg white, lightly whisked
• Nonstick cooking spray

INSTRUCTIONS:

1. Preheat oven to 350°F.
2. Slice each jalapeño in half and remove seeds and membranes.
3. In a medium mixing bowl, stir together cream cheese, cheese, garlic powder, salt, and pepper.
4. Hand crush Quest Protein Chips™ into crumbs and place into a small bowl. Set aside.
5. Spoon cheese mixture into each jalapeño half.
6. Place egg white in a bowl that’s big enough to fit one of the jalapeño halves.
7. Dip each jalapeño half in egg white and coat with chips.
8. Wrap each jalapeño with half a slice of bacon.
9. Spray a large baking dish with cooking spray.
10. Add poppers to dish and bake for 25 to 30 minutes.
11. Remove from oven, and serve.