Contents
Our Cashew chicken stir-fry recipe tastes as rich as it would be with a shop bought stir fry sauce – not to mention far less sugar!
A handy tip: Make extra for lunch the next day!
Ingredients
- 100g Raw chicken breast
- 1 Tbs Myprotein Cashew Butter
- 15g Myprotein Cashew Nuts
- 1 pack of Myprotein Zero-Sugar My Noodles
- 150g Mixed Stir-fry vegetables
- Splash of Soy Sauce
Method
- Poach the chicken breast in boiling water and salt until thoroughly cooked (cut and see if it’s no longer pink inside) – then cut into slices.
- Prepare the noodles following the instructions on the packet.
- To a dry frying pan, add the stir-fry vegetables, noodles and a splash of soy sauce and place on a lid to allow to fry.
- Cover the chicken with the cashew butter.
- Once everything is cooked, place the covered chicken over the stir-fry and top with cashew nuts.
Macros
- Calories – 396
- Fat – 21g
- Carbs – 16g
- Protein – 35g
- Sugar – 6g
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