Dessert dips are all the rage right now and Kara’s got a TREAT FOR YOU! A Snickerdoodle Dessert Dip… which tastes like raw cookie dough… yeah, she fo’ real. Damn son, it’s even high protein.
Ingredients:
- MTS Whey Cinnagram- 1 scoop
- Oat Flour- 30 grams
- Coconut Flour – 13 grams
- Splenda- 1/4 cup
- Sugar Free Maple Syrup – 1/4 cup
- Cinnamon- Dash
- Egg Beaters – 46 grams
- Coconut Oil -10 grams
- Pure Pumpkin – 1/3 cup
- PB2 (Optional) -2 Tbs.
Place all ingredients in a bowl and mix well. Sweeten to your liking. Tastes best after being chilled for 1 hour. Serve with graham crackers, fruit, pretzels.
1 bowl makes 4 servings
Nutritionals per serving:
- Protein:11.8
- Carbs 15
- Fat: 6.1
- Entire bowl:
- Protein: 47
- Carbs: 60
- Fat: 24.2
