Yogurt-Filled Cantaloupe
Ingredients:
1/2 cantaloupe
6 ounces Greek yogurt, nonfat
1 teaspoon raw pepita seeds
1 tablespoon fresh raspberries
1 tablespoon fresh blueberries
Directions:
Scoop out seeds from the center of your half cantaloupe.
Fill up the hole with nonfat Greek yogurt.
Add berries to the yogurt and garnish with pepita seeds.
Use a spoon to scoop bites right out of your cantaloupe peel!
