Delicious Cashew Chicken Stir-Fry & Low Carb Noodles

Our Cashew chicken stir-fry recipe tastes as rich as it would be with a shop bought stir fry sauce – not to mention far less sugar!

A handy tip: Make extra for lunch the next day!

Ingredients

• 100g Raw chicken breast
• 1 Tbs Myprotein Cashew Butter
• 15g Myprotein Cashew Nuts
• 1 pack of Myprotein Zero-Sugar My Noodles
• 150g Mixed Stir-fry vegetables
• Splash of Soy Sauce

Method

1. Poach the chicken breast in boiling water and salt until thoroughly cooked (cut and see if it’s no longer pink inside) – then cut into slices.
2. Prepare the noodles following the instructions on the packet.
3. To a dry frying pan, add the stir-fry vegetables, noodles and a splash of soy sauce and place on a lid to allow to fry.
4. Cover the chicken with the cashew butter.
5. Once everything is cooked, place the covered chicken over the stir-fry and top with cashew nuts.

Macros

• Calories – 396
• Fat – 21g
• Carbs – 16g
• Protein – 35g
• Sugar – 6g