ALLWHEY CLASSIC Chocolate Chickpea Brownies

It may sound weird but it’s surprisingly delicious! Not only are these brownies gluten-free and high in protein but they get an extra punch of fiber from the chickpeas.

Ingredients:

• 1 Can Chickpeas (rinsed & drained)
• 4 Eggs
• 1/4 Cup Honey
• 1/2 Tsp Vanilla Extract
• 1/4 Cup Stevia
• 1/2 Tsp Baking Powder
• 1/4 Tsp Salt
• 1 Tbsp Butter
• 1 Tbsp Cocoa Powder (Unsweetened)
• 1 Scoops ALLWHEY Classic Chocolate Protein
• 1/2 Cup Semi-Sweet Chocolate Chips
• 1 Cups Chopped Walnuts

Preparation:

1. Place chickpeas, eggs and vanilla into a food processor and puree until smooth.
2. Add Stevia, honey, ALLWHEY GOLD, baking powder, salt and cocoa powder. Pulses to combine.
3. Melt chocolate chips by microwaving in a glass bowl for 30 seconds.
4. Add melted chocolate to your chickpea mixture and blend thoroughly.
5. Mix in 1 cup chopped walnuts.
6. Grease pan with coconut oil and pour batter into the pan.
7. Cook for approximately 1 hour at 350¡F
8. Let cool on a wire rack before removing from pan
9. Cut into pieces and serve. Enjoy!

MusclePact Brahim