Bacon Wrapped Jalapeño Poppers

Here’s how to Questify Jalapeño Poppers!

MACROS:

(per serving, serving size 2 poppers)

• Calories: 111
• Protein: 9g
• Fat: 7g
• Net Carbs: 2g (0.5 sugar)
• Fiber: 0g
• Total Carbs: 2g
• P/CAL: 33%

INGREDIENTS:

• 1 bag Quest® Cheddar & Sour Cream Protein Chips
• 8 jalapeño peppers
• 4 slices of bacon (cut in half)
• 6 tablespoons low-fat cream cheese
• 2 1⁄ 2 ounces sharp light cheddar cheese, shredded
• 1⁄ 2 teaspoons garlic powder
• Pinch of salt and pepper
• 1 egg white, lightly whisked
• Nonstick cooking spray

INSTRUCTIONS:

1. Preheat oven to 350°F.
2. Slice each jalapeño in half and remove seeds and membranes.
3. In a medium mixing bowl, stir together cream cheese, cheese, garlic powder, salt, and pepper.
4. Hand crush Quest Protein Chips™ into crumbs and place into a small bowl. Set aside.
5. Spoon cheese mixture into each jalapeño half.
6. Place egg white in a bowl that’s big enough to fit one of the jalapeño halves.
7. Dip each jalapeño half in egg white and coat with chips.
8. Wrap each jalapeño with half a slice of bacon.
9. Spray a large baking dish with cooking spray.
10. Add poppers to dish and bake for 25 to 30 minutes.
11. Remove from oven, and serve.

Quest Nutrition

CheatClean and make healthy eating fun with Quest Protein bars, Quest Protein Chips and Quest Protein Powder!